DUKLEY SEAFRONT RESTAURANT

RE-OPENING: MARCH 1ST

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You can find us on the shores of Montenegro’s Adriatic Coast, in the heart of Dukley Hotel & Resort, from where you can enjoy the view of charming Budva’s Old Town and St. Nikola Island.

Creating a perfect balance of fresh and local ingredients, our chefs will take you on a memorable gastronomical journey with their authentic recipes.

 

Working hours: 08:00-00:00

MENUS

MAIN MENU

Our award-winning restaurant is conceived to introduce

 Fresh & Fine Food Concept with its outstanding gastronomic variety.

THE GREAT WINE LIST

A seldom found wine collection – over 200 labels displayed in an impressive Wine Wall

Meet the team

DUKLEY GANG OF DARING CHEFS

Dukley’s expert kitchen team, led by Executive Chef Dusan Lazor, is a mix of young and innovative chefs with one idea 

love for food and indulging all your senses.

 

With our established gastronomic concept, we are continually striving for perfection in both taste and visual sensation.

We embrace modern techniques mastered in Northern Europe and vibrant tastes of the Southern Mediterranean.


From Asia, we’ve acquired great respect for every ingredient and “cooking for wellbeing”.


Finally, from America, we’ve learned two things: be original and keep in mind that the customer comes first.


With this approach, a balanced and innovative cuisine is at your fingertips, from worldwide light dishes served directly on the beach, to a classy fine dining experience during the evening.


Challenge your senses and experience the taste of the New Mediterranean!

GREAT FOOD, ATMOSPHERE, SERVICE AND VIEW

 

We visited Dukley Beach Lounge both with family and friends during the last two seasons. We kept coming back due to the fantastic experience. The food, atmosphere and hospitality was great! Everything we tasted was prepared to perfection! Even after delicious pre-course and main dish we could not resist desert. The staff was professional and children friendly. Experiencing sunset is a must. I wish we lived closer and had more often opportunities to visit.